Sri Lanka is renowned for its world-class tea production. The island nation’s tea industry began in the mid-19th century when British planters introduced tea cultivation as a means of diversifying from coffee production. Today, Sri Lanka is one of the largest tea exporters in the world and is famous for producing high-quality black tea, known for its distinct flavor and aroma. The tea plantations in Sri Lanka are typically located in three elevations, where the cool, misty climate and fertile soil create ideal growing conditions. The majority of tea produced in Sri Lanka is of the orthodox type. Sri Lanka’s tea industry has also made significant strides in sustainability, with many plantations adopting eco-friendly practices such as reducing water usage and using renewable energy sources. For tea lovers around the world, Sri Lankan tea is a must-try, with its unique flavor and rich history making it a true treasure of the tea world.